Alaska Weathervane Scallops
Alaska Weathervane Scallops
Weathervane scallops
Weathervane scallop dish served on a plate with vegetables
alaska weathervane scallops
Alaska Weathervane Scallops
Alaska Weathervane Scallops
Weathervane scallops
Weathervane scallop dish served on a plate with vegetables
alaska weathervane scallops

Alaska Weathervane Scallops

$44.00 Sale • Save
Size Medium (20/30)
  • 1.25 lbs Alaska Weathervane Scallops (approx 25 scallops)
  • Dry - No Preservatives or Water Added
  • Flash Frozen (frozen in a block, not individually)
  • Vacuum-Sealed
  • Wild, Sustainably Caught & Processed in the USA
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⛟ Free Nationwide Shipping over $125 ⛟

We have a $125 minimum order on frozen seafood to guarantee exceptional shipping quality.

Each order is carefully packed in a high-performance insulated box with dry ice, ensuring your seafood stays frozen solid from our door to yours.

We offer free standard shipping to the continental US. Expedited shipping options are available at checkout.

To see order deadlines and additional shipping information, click here.

One 20 oz pack provides roughly 4-5 servings (5-6 scallops per serving).

Storage: Your seafood should be kept frozen until you are ready to enjoy it. For best quality, we recommend consuming within 6 months of purchase.

Standard Thaw Method: The safest way to thaw your scallops is under refrigeration. We recommend removing the product from the original packaging, placing it in a plastic bag or on a plate, and allowing it to thaw in the refrigerator for 6-8 hours, or overnight.

If you require faster thawing, we recommend placing the vacuum-sealed bag in a bowl of COLD water for 30-45 minutes. Once defrosted, remove from the packaging, rinse gently with cool water in a collander and pat dry.

Keep refrigerated until serving or preparing. We recommend consuming within 2-3 days of defrosting.

Check out the Premier Catch Kitchen for hundreds of delicious and nutritious seafood recipes by clicking here.


For a general seafood cooking guide, click here.

Weathervane scallops (Patinopecten caurinus)

Alaska Weathervane Scallops

Our Alaskan Weathervane Scallops are renowned for their naturally sweet flavor and rich, buttery texture. Harvested from the Gulf of Alaska under the industry’s strictest sustainability practices, these premium scallops are meticulously hand-shucked, cleaned, and boxed before being rapidly deep-frozen within four hours of capture. This process preserves their delicate flavor and perfect texture, ensuring the highest quality from sea to table.

Our scallops are classified as ""dry""—never treated with water or preservatives—allowing their pure, natural taste to shine. These prized Weathervane Scallops are exceptionally versatile and cook quickly, making them perfect for grilling, sautéing, pan-searing, or roasting. Whether featured in a sophisticated seafood dish or a quick weeknight meal, they offer an indulgent dining experience with every bite.

We source our scallops exclusively from three dedicated boats—the F/V Ocean Hunter, the F/V Provider, and the F/V Polar Sea—ensuring the highest standards of care and sustainability throughout the entire process.

Alaska Weathervane Scallops

Why We Love This

  • 149mg of omega-3 fatty acids per 3 oz serving
  • 17g of protein per 3 oz serving
  • Dry scallops—no chemicals added
  • World’s finest and freshest scallops, known for their sweet, delicate flavor and firm, buttery texture
    • Rich in lean protein, omega-3 fatty acids, and essential vitamins and minerals
    • Naturally low in fat and calories, making them a healthy and nutritious choice
    • Sustainably harvested from the wild waters of Alaska, ensuring quality and responsible sourcing

Alaska Weathervane Scallops Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

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When it comes to seafood, not all options are created equal. Choosing wild-caught seafood offers several advantages over farmed varieties. Wild seafood grows in its natural habitat, feeding on a natural diet, which often results in leaner, more nutrient-dense fish.

In contrast, farmed seafood is raised in controlled environments, where fish are often fed processed diets and exposed to higher levels of antibiotics and chemicals. Wild seafood, on the other hand, tends to be free from these additives, making it a cleaner, more sustainable choice.

By opting for wild seafood, you're not only making a healthier choice for yourself but also supporting sustainable fishing practices that help maintain healthy ocean ecosystems.

Did you know that nearly 90% of Americans aren’t meeting the recommended seafood intake? According to the USDA, most people are missing out on the well-documented health benefits of seafood, such as a reduced risk of heart disease and enhanced mental well-being.

To put it into perspective, experts recommend eating at least two servings—about eight ounces—of seafood each week. So, how much seafood are you enjoying?