Canned Albacore Tuna, 6pk

$64.00 Sale Save
  • 6 x 6 oz cans Albacore Tuna
  • Easy-open pull top lid
  • No water or oil added, natural juices only
  • Wild, Sustainably Harvested & Canned in Westport, WA, USA
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We have a $125 minimum order on frozen seafood to guarantee exceptional shipping quality.

Each order is carefully packed in a high-performance insulated box with dry ice, ensuring your seafood stays frozen solid from our door to yours.

We offer free standard shipping to the continental US. Expedited shipping options are available at checkout.

To see order deadlines and additional shipping information, click here.

A 6 oz can of tuna typically provides about 2 servings.

Each box contains six 6oz cans.

Store canned tuna in cool, dry location like a pantry or cupboard.

Check out the Premier Catch Kitchen for hundreds of delicious and nutritious seafood recipes by clicking here.

For a general seafood cooking guide, click here.

Wild albacore tuna (Thunnus alalunga)

utrition label for 6oz canned albacore tuna

Canned Albacore Tuna, 6pk

Why We Love This

  • Premium, sashimi-grade tuna loin—conveniently packed in a can
  • 26mg of omega 3 fatty acids per 3oz serving
  • 20g of protein per 3oz serving
  • Rich, clean flavor and firm texture, perfect for heart-healthy meals
  • A lean, high-protein option that’s loaded with omega-3s, supporting brain and heart health
  • Convenient pop-top lid for easy access—great for on-the-go lunches or fast, wholesome dinners
  • Sustainably caught, wild albacore from the Pacific, ensuring quality and responsible sourcing

Canned Albacore Tuna, 6pk Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

When it comes to seafood, not all options are created equal. Choosing wild-caught seafood offers several advantages over farmed varieties. Wild seafood grows in its natural habitat, feeding on a natural diet, which often results in leaner, more nutrient-dense fish.

In contrast, farmed seafood is raised in controlled environments, where fish are often fed processed diets and exposed to higher levels of antibiotics and chemicals. Wild seafood, on the other hand, tends to be free from these additives, making it a cleaner, more sustainable choice.

By opting for wild seafood, you're not only making a healthier choice for yourself but also supporting sustainable fishing practices that help maintain healthy ocean ecosystems.

Did you know that nearly 90% of Americans aren’t meeting the recommended seafood intake? According to the USDA, most people are missing out on the well-documented health benefits of seafood, such as a reduced risk of heart disease and enhanced mental well-being.

To put it into perspective, experts recommend eating at least two servings—about eight ounces—of seafood each week. So, how much seafood are you enjoying?