Wild Alaska Cod
Wild cod on a wooden platter before cooking
Wild Alaska Cod
Wild Alaska Cod
Wild Alaska Cod
Wild Alaska Cod
Wild cod on a wooden platter before cooking
Wild Alaska Cod
Wild Alaska Cod
Wild Alaska Cod

Wild Alaska Cod

$62.00 Sale • Save
  • 6 x 8 oz portions Wild Alaska Cod (3 lbs total)
  • Individually Vacuum-Sealed
  • Flash Frozen
  • Skin Off / Boneless
  • Wild & Sustainably Caught & Processed in the USA
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đźšš Free Nationwide Shipping over $125

We have a $125 minimum order on frozen seafood to guarantee exceptional shipping quality.

Each order is carefully packed in a high-performance insulated box with dry ice, ensuring your seafood stays frozen solid from our door to yours.

We offer free standard shipping to the continental US. Expedited shipping options are available at checkout.

To see order deadlines and additional shipping information, click here.

One 8 oz portion of wild cod typically feeds 1 adult or 2 children.

Each package contains 6 pieces of cod.

Storage: Your seafood should be kept frozen until you are ready to enjoy it. For best quality, we recommend consuming within 6 months of purchase.

Standard Thaw Method: The safest way to thaw Premier Catch seafood is under refrigeration. We recommend removing the item from the original packaging, placing it on a plate, covering, and allowing it to thaw in the refrigerator for 6-8 hours, or overnight. Keep refrigerated until you are ready to prepare it. We recommend consuming it within 2-3 days of thawing.

Quick Thaw Method: For faster thawing, you may place the seafood in a bowl of very cold water for 30-45 minutes. Once defrosted, remove the fish from the packaging, rinse gently with cool water, and pat dry. We recommend consuming immediately.

Check out the Premier Catch Kitchen for hundreds of delicious and nutritious seafood recipes by clicking here.

For a general seafood cooking guide, click here.

Wild Pacific cod (Gadus macrocephalus)

Wild Alaska Cod

Our Wild Alaskan Cod—also known as Pacific Cod, True Cod, or Alaska Cod—is a delicious, mild white fish with a hint of natural sweetness and a firm, flaky texture. Famous as the star of classic fish and chips, this versatile fish is also low in fat, high in protein, and rich in essential nutrients, making it a perfect choice for healthy, everyday meals.

Sustainably harvested from the icy waters of the Bering Sea and Gulf of Alaska, our wild-caught cod is caught using the hook-and-line fishing method, a sustainable practice that minimizes environmental impact and ensures responsible fishing. To preserve the fish’s natural freshness, each catch is processed and blast-frozen immediately on board the vessel, locking in the delicate ocean flavor for you to enjoy.

Our Wild Alaskan Cod is expertly prepared for convenience and quality. Each fillet is portioned into 8-ounce pieces, skinless and boneless for ease of preparation and individually vacuum-sealed with no added water, ensuring peak freshness.

Cod is a kitchen essential—simple to cook, incredibly versatile, and ready to eat in under 30 minutes. Whether you’re grilling, frying, roasting, or sautéing, this fish will absorb flavors beautifully and cook to perfection. Use it to make crispy fish tacos, hearty chowders, or enjoy it baked with herbs and lemon.

Wild Alaska Cod

Why We Love This

  • 70mg of omega-3 fatty acids per 3 oz serving
  • 17g of high-quality, fat-free protein per 3 oz serving
  • Rich in selenium, a powerful antioxidant
  • Mild, flaky texture and clean flavor, perfect for a variety of dishes
  • A lean, fat-free protein that’s great for heart-healthy meals
  • Sustainably sourced from Alaska, ensuring freshness and responsible fishing practices

Wild Alaska Cod Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

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When it comes to seafood, not all options are created equal. Choosing wild-caught seafood offers several advantages over farmed varieties. Wild seafood grows in its natural habitat, feeding on a natural diet, which often results in leaner, more nutrient-dense fish.

In contrast, farmed seafood is raised in controlled environments, where fish are often fed processed diets and exposed to higher levels of antibiotics and chemicals. Wild seafood, on the other hand, tends to be free from these additives, making it a cleaner, more sustainable choice.

By opting for wild seafood, you're not only making a healthier choice for yourself but also supporting sustainable fishing practices that help maintain healthy ocean ecosystems.

Did you know that nearly 90% of Americans aren’t meeting the recommended seafood intake? According to the USDA, most people are missing out on the well-documented health benefits of seafood, such as a reduced risk of heart disease and enhanced mental well-being.

To put it into perspective, experts recommend eating at least two servings—about eight ounces—of seafood each week. So, how much seafood are you enjoying?