Wild Sablefish (Black Cod)
Wild Sablefish (Black Cod)
Wild Sablefish (Black Cod)
Wild Sablefish (Black Cod)
Wild Sablefish (Black Cod)
Wild Sablefish (Black Cod)
Wild Sablefish (Black Cod)
Wild Sablefish (Black Cod)

Wild Sablefish (Black Cod)

$79.00 Sale • Save
  • 6 x 6oz portions Wild Sablefish (2.25 lbs)
  • Individually Vacuum-Sealed
  • Flash Frozen
  • Skin On / Boneless
  • Wild, Sustainably Caught & Processed in the USA
Adding to Cart Added to Cart
🚚 Free Nationwide Shipping over $125

We have a $125 minimum order on frozen seafood to guarantee exceptional shipping quality.

Each order is carefully packed in a high-performance insulated box with dry ice, ensuring your seafood stays frozen solid from our door to yours.

We offer free standard shipping to the continental US. Expedited shipping options are available at checkout.

To see order deadlines and additional shipping information, click here.

One 6 ounce black cod portion is one serving.

Each package contains 6 pieces of sablefish.

Storage: Your seafood should be kept frozen until you are ready to enjoy it. For best quality, we recommend consuming within 6 months of purchase.

Standard Thaw Method: The safest way to thaw Premier Catch seafood is under refrigeration. We recommend removing the item from the original packaging, placing it on a plate, covering, and allowing it to thaw in the refrigerator for 6-8 hours, or overnight. Keep refrigerated until you are ready to prepare it. We recommend consuming it within 2-3 days of thawing.

Quick Thaw Method: For faster thawing, you may place the seafood in a bowl of very cold water for 30-45 minutes. Once defrosted, remove the fish from the packaging, rinse gently with cool water, and pat dry. We recommend consuming immediately.

Check out the Premier Catch Kitchen for hundreds of delicious and nutritious seafood recipes by clicking here.

For a general seafood cooking guide, click here.

Wild sablefish (Anoplopoma fimbria)

Wild Sablefish (Black Cod)

Our Wild Sablefish, also known as Butterfish or Black Cod, is a true culinary delight. This exquisite white fish is celebrated for its delicate sweetness, velvety texture, and flaky, melt-in-your-mouth flesh. Frequently featured on the menus of high-end restaurants, sablefish offers a luxurious dining experience while being packed with essential nutrients like omega-3 fatty acids, protein, and vitamins.

We source our sablefish from the icy waters off the coast of Washington and Oregon, using sustainable fishing methods that minimize environmental impact. To ensure peak freshness, each catch is quickly processed and flash-frozen to preserve the fish's natural ocean flavor.

At Premier Catch, our Wild Sablefish is prepared with care, perfectly portioned into 6-ounce pieces, skin-on, bones removed and individually vacuum-sealed to maintain freshness and quality.

Despite its elegant reputation, sablefish is easy to cook and incredibly versatile. Whether you pan-sear, broil, or bake it, this fish will be ready to enjoy in under 20 minutes, making it a perfect choice for both special occasions and weeknight dinners.

Wild Sablefish (Black Cod)

Why We Love This

  • 1,543mg of omega-3 fatty acids per 3 oz serving
  • 15g of protein per 3 oz serving
  • Rich melt-in-your-mouth flavor with a succulent, velvety texture that elevates any dish
  • Packed with omega-3 fatty acids, making it an excellent choice for heart health and overall wellness
  • A delicious source of lean protein, low in calories but high in taste
  • Sustainably sourced from Alaska & the PNW, ensuring quality and responsible fishing practices

Wild Sablefish (Black Cod) Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

View all

When it comes to seafood, not all options are created equal. Choosing wild-caught seafood offers several advantages over farmed varieties. Wild seafood grows in its natural habitat, feeding on a natural diet, which often results in leaner, more nutrient-dense fish.

In contrast, farmed seafood is raised in controlled environments, where fish are often fed processed diets and exposed to higher levels of antibiotics and chemicals. Wild seafood, on the other hand, tends to be free from these additives, making it a cleaner, more sustainable choice.

By opting for wild seafood, you're not only making a healthier choice for yourself but also supporting sustainable fishing practices that help maintain healthy ocean ecosystems.

Did you know that nearly 90% of Americans aren’t meeting the recommended seafood intake? According to the USDA, most people are missing out on the well-documented health benefits of seafood, such as a reduced risk of heart disease and enhanced mental well-being.

To put it into perspective, experts recommend eating at least two servings—about eight ounces—of seafood each week. So, how much seafood are you enjoying?