Wild Alaska Coho Salmon Meat
Ground Coho Salmon Meat uncooked 1 in bag and 1 in bowl
Wild Alaska Coho Salmon Meat
Wild Alaska Coho Salmon Meat
Ground Coho Salmon Meat uncooked 1 in bag and 1 in bowl
Wild Alaska Coho Salmon Meat

Wild Alaska Coho Salmon Meat

$22.00 Sale • Save
  • 1 lb Alaska Coho Salmon Meat
  • Ground Salmon (not burger patties)
  • All Natural, No Preservatives or Additives
  • Frozen & Vacuum-sealed
  • Wild, Sustainably Caught & Processed in the USA
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🚚 ✨ Holiday Shipping & Order Deadlines ✨

We have a $125 minimum order on frozen seafood to guarantee exceptional shipping quality.

Each order is carefully packed in a high-performance insulated box with dry ice, ensuring your seafood stays frozen solid from our door to yours.

We offer free standard shipping to the continental US. Expedited shipping options are available at checkout.

To see order deadlines and additional shipping information, click here.

A 1 pound pack of ground salmon meat typically provides about 4 servings.

Since a standard serving size for ground salmon is around 4 ounces, a 1 pound pack (16 ounces) can comfortably serve four people.

Storage: Your seafood should be kept frozen until you are ready to enjoy it. For best quality, we recommend consuming within 6 months of purchase.

Standard Thaw Method: To preserve your seafood’s premium taste and texture, we recommend removing the vacuum-sealed packaging and thawing under refrigeration (38F or below) for 10-12 hours. Cook your seafood within 2-3 days of thawing.

Check out the Premier Catch Kitchen for hundreds of delicious and nutritious seafood recipes by clicking here.

For a general seafood cooking guide, click here.

Wild Coho Salmon (Oncorhynchus kisutch)

Nutrition Facts for Wild Alaska coho salmon burger

Wild Alaska Coho Salmon Meat

Our Wild Coho Salmon come from the pristine waters of Southeast Alaska. This exceptional product gives you a one-pound vacuum-sealed bag of pure, raw salmon meat. Wild Alaska Coho Salmon is packed with protein, Omega-3 fatty acids and essential vitamins and minerals. It's ready to be made into salmon burgers, salmon cakes, salmon tacos or in a gourmet salmon salad - the options are endless with this perfect protein! Elevate your dishes with its natural, ocean-fresh taste and flaky texture.

We take pride in our commitment to sustainable practices. Our salmon comes from well-managed fisheries, guaranteeing that everything we offer supports responsible fishing and the preservation of our marine ecosystems. With every bite, you're contributing to a healthier planet.

Transform your kitchen into a five-star seafood restaurant with ease. The Wild Alaska Salmon Meat is expertly vacuum-sealed for your convenience, ready to be seasoned and prepared in minutes. Whether you're a expert chef or a home cook, this salmon burger simplifies your meal preparation while maintaining gourmet quality.

Wild Alaska Coho Salmon Meat

Why We Love This

  • 900mg of omega-3 fatty acids per 3 oz serving
  • 20g of protein per 3 oz serving
  • Packed with protein, omega-3 fatty acids, and vitamins B12 and D
  • Mild, delicate flavor and firm texture—perfect for versatile recipes
  • Ideal for making salmon burgers, meatballs, salmon cakes, and more
  • High in protein, making it a lean, satisfying choice for any meal
  • Sustainably sourced from Alaska and the PNW, ensuring both freshness and responsible fishing practices

Wild Alaska Coho Salmon Meat Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

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When it comes to seafood, not all options are created equal. Choosing wild-caught seafood offers several advantages over farmed varieties. Wild seafood grows in its natural habitat, feeding on a natural diet, which often results in leaner, more nutrient-dense fish.

In contrast, farmed seafood is raised in controlled environments, where fish are often fed processed diets and exposed to higher levels of antibiotics and chemicals. Wild seafood, on the other hand, tends to be free from these additives, making it a cleaner, more sustainable choice.

By opting for wild seafood, you're not only making a healthier choice for yourself but also supporting sustainable fishing practices that help maintain healthy ocean ecosystems.

Did you know that nearly 90% of Americans aren’t meeting the recommended seafood intake? According to the USDA, most people are missing out on the well-documented health benefits of seafood, such as a reduced risk of heart disease and enhanced mental well-being.

To put it into perspective, experts recommend eating at least two servings—about eight ounces—of seafood each week. So, how much seafood are you enjoying?