Wild Alaskan King Salmon
Wild Alaskan King Salmon
Wild-Caught Alaska King Salmon
Wild Alaskan King Salmon
Wild Alaskan King Salmon
Wild Alaskan King Salmon
Wild-Caught Alaska King Salmon
Wild Alaskan King Salmon

Wild Alaskan King Salmon

$113.00 Sale • Save
  • (6) 8oz portions (total weight 3lbs)
  • Individually Vacuum-Packed
  • Flash Frozen
  • Skin-on / Pin Bones Removed
  • Wild & Sustainably Caught in Southeast Alaska
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⛟ Free Nationwide Shipping over $125 ⛟

We have a $125 minimum order on frozen seafood to guarantee exceptional shipping quality.

Each order is carefully packed in a high-performance insulated box with dry ice, ensuring your seafood stays frozen solid from our door to yours.

We offer free standard shipping to the continental US. Expedited shipping options are available at checkout.

To see order deadlines and additional shipping information, click here.

One 8 ounce wild king salmon portion typically feeds 1 adult or 2 children.

Each package contains 6 pieces of salmon.

Storage: Your seafood should be kept frozen until you are ready to enjoy it. For best quality, we recommend consuming within 6 months of purchase.

Standard Thaw Method: The safest way to thaw Premier Catch seafood is under refrigeration. We recommend removing the item from the original packaging, placing it on a plate, covering, and allowing it to thaw in the refrigerator for 6-8 hours, or overnight. Keep refrigerated until you are ready to prepare it. We recommend consuming it within 2-3 days of thawing.

Quick Thaw Method: For faster thawing, you may place the seafood in a bowl of very cold water for 30-45 minutes. Once defrosted, remove the fish from the packaging, rinse gently with cool water, and pat dry. We recommend consuming immediately.

Check out the Premier Catch Kitchen for hundreds of delicious and nutritious seafood recipes by clicking here.

For a general seafood cooking guide, click here.

Wild king salmon (Oncorhynchus tshawytscha)

Wild Alaskan King Salmon

Our Wild Alaskan King Salmon is a true king of the sea, harvested with care by expert fishermen in the pristine waters of Southeast Alaska. Using traditional trolling methods, each fish is individually caught and handled with precision to ensure optimal quality and sustainability. This method not only results in superior taste and texture, but it also supports the health of the ocean’s ecosystem, preserving these waters for future generations.

Renowned for its rich, buttery flavor and firm, flaky texture, King Salmon (also known as Chinook) is the largest and most sought-after species of salmon in the world. Packed with heart-healthy omega-3 fatty acids, this premium fish is not only a delight to eat but also a powerhouse of nutrition. High in protein, vitamins, and minerals, it’s an ideal choice for those seeking both incredible taste and health benefits in every bite.

Each fillet of our Wild Alaskan King Salmon is hand-selected for its exceptional quality, then flash-frozen at peak freshness to lock in its ocean-fresh flavor. From the cold, clear waters of Alaska to your kitchen, you’ll taste the difference that comes from sustainably sourced, wild-caught seafood.

Whether grilled, roasted, pan-seared, or smoked, Wild Alaskan King Salmon elevates any dish with its bold, luxurious flavor. Experience the pure taste of Alaska’s finest seafood and enjoy a meal that’s as delicious as it is environmentally responsible.

Wild Alaskan King Salmon

Why We Love This

  • 23g of protein per 3 oz serving
  • 730mg of omega-3s per 3 oz serving
  • Supports heart health – Omega-3s contribute to improved cardiovascular function and cholesterol levels
  • Reduces inflammation – Helps lower inflammation in the body, promoting overall wellness
  • Boosts brain function – Omega-3s are essential for cognitive health, improving memory and brain performance
  • Rich in vitamins and minerals like vitamin D, B vitamins, and selenium to support immune function, bone health, and energy levels
  • Sustainably caught, wild king salmon from Alaska, ensuring the highest quality while protecting our oceans.

Wild Alaskan King Salmon Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

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When it comes to seafood, not all options are created equal. Choosing wild-caught seafood offers several advantages over farmed varieties. Wild seafood grows in its natural habitat, feeding on a natural diet, which often results in leaner, more nutrient-dense fish.

In contrast, farmed seafood is raised in controlled environments, where fish are often fed processed diets and exposed to higher levels of antibiotics and chemicals. Wild seafood, on the other hand, tends to be free from these additives, making it a cleaner, more sustainable choice.

By opting for wild seafood, you're not only making a healthier choice for yourself but also supporting sustainable fishing practices that help maintain healthy ocean ecosystems.

Did you know that nearly 90% of Americans aren’t meeting the recommended seafood intake? According to the USDA, most people are missing out on the well-documented health benefits of seafood, such as a reduced risk of heart disease and enhanced mental well-being.

To put it into perspective, experts recommend eating at least two servings—about eight ounces—of seafood each week. So, how much seafood are you enjoying?