Wild Alaska Smoked King Salmon
Wild Alaska Smoked King Salmon
Wild Alaska Smoked King Salmon
Wild Alaska Smoked King Salmon
Wild Alaska Smoked King Salmon
Wild Alaska Smoked King Salmon
Wild Alaska Smoked King Salmon
Wild Alaska Smoked King Salmon

Wild Alaska Smoked King Salmon

$28.00 Sale • Save
  • One 6-8 oz piece of Wild Alaska Smoked King Salmon
  • Hand Crafted in Small Batches
  • Alder Smoked
  • Skin On / Boneless
  • Individually Vacuum-Sealed
  • Flash Frozen
  • Wild, Sustainably Caught & Processed in Southeast Alaska, USA
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🚚 Shipping & Order Deadlines

Wild Alaska Smoked King Salmon

Our Wild Alaskan Smoked King Salmon is sustainably harvested from the cold, pristine waters of Southeast Alaska and carefully prepared using a traditional hot-smoking process. Smoked over aromatic alderwood, each piece is infused with a rich, smoky flavor that perfectly complements the salmon’s natural oils and buttery texture.

This 8-ounce portion of king salmon, also known as chinook salmon, is known for its deep flavor and tender, flaky texture. As a hot-smoked product, it’s fully cooked and ready to enjoy—perfect for an easy and delicious seafood option.

Rich in lean protein, heart-healthy omega-3 fatty acids, and essential vitamins and minerals, our smoked king salmon isn’t just flavorful but also incredibly nutritious. It makes an excellent choice for appetizers, charcuterie boards, bagels with cream cheese, or as a savory addition to salads, pasta, or grain bowls. Experience the bold, smoky taste of the Pacific Northwest with every bite. Whether served on its own or as part of a gourmet dish, our Wild Alaskan Smoked King Salmon offers both exceptional flavor and sustainable nutrition.

We have a $125 minimum order on frozen seafood to guarantee exceptional shipping quality.

Each order is carefully packed in a high-performance insulated box with dry ice, ensuring your seafood stays frozen solid from our door to yours.

We have a minimum order value of $125 on all frozen seafood which includes Free Standard Shipping to the continental US.

For guaranteed delivery within the same week using our Free Standard Shipping, orders must be placed by Monday at 11:59pm CT.

ORDER DEADLINES & EXPEDITED OPTIONS:

Order Placed Monday (before 11:59pm CT)

• Free Standard - Ships Tuesday, arrives in 1-3 days

• 2-Day Express ($45) - Ships Tuesday, arrives in 2 days

• Overnight ($60) - Ships Tuesday, arrives next day

Order Placed Tuesday (before 11:59pm CT)

• Free Standard - Ships Following Monday, arrives in 1-3 days

• 2-Day Express ($45) - Ships Wednesday, arrives in 2 days

• Overnight ($60) - Ships Wednesday, arrives next day

Order Placed Wednesday (before 11:59pm CT)

• Free Standard - Ships Following Monday, arrives in 1-3 days

• 2-Day Express ($45) - Ships Monday, arrives in 2 days

• Overnight ($60) - Ships Thursday, arrives next day

Order Placed Thursday - Sunday (before 11:59pm CT)

• Free Standard - Ships Following Monday, arrives in 1-3 days

• 2-Day Express ($45) - Ships Monday, arrives in 2 days

• Overnight ($60) - Ships Thursday, arrives next day

To review our full shipping policy, please click here.

One 8 oz piece of smoked king salmon typically provides about 2 servings.

A standard serving size for smoked salmon is around 3 to 4 ounces, so an 8 oz piece can comfortably serve two people, especially when used in appetizers, salads, or with other sides.

Storage: Your seafood should be kept frozen until you are ready to enjoy it. For best quality, we recommend consuming within 6 months of purchase.

Refrigerate to thaw. Once thaw, consume within 7 days.

Check out the Premier Catch Kitchen for hundreds of delicious and nutritious seafood recipes by clicking here.

For a general seafood cooking guide, click here.

Wild Alaska King Salmon, Salt, Sugar, Alderwood Smoke

Wild Alaska Smoked King Salmon

Why We Love This

  • 666mg of omega-3 fatty acids per 3 oz serving
  • 23g of protein per 3 oz serving
  • Handcrafted & alder smoked in small batches
  • Rich, smoky flavor with a tender, flaky texture that’s perfect for any occasion
  • High in omega-3s and protein, making it both delicious and nutritious
  • Ideal for appetizers, pastas, sandwiches, and charcuterie boards
  • Sustainably sourced from wild Alaskan waters
  • Ready to eat, making it a quick and flavorful option for snacks or meals

Wild Alaska Smoked King Salmon Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

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When it comes to seafood, not all options are created equal. Choosing wild-caught seafood offers several advantages over farmed varieties. Wild seafood grows in its natural habitat, feeding on a natural diet, which often results in leaner, more nutrient-dense fish.

In contrast, farmed seafood is raised in controlled environments, where fish are often fed processed diets and exposed to higher levels of antibiotics and chemicals. Wild seafood, on the other hand, tends to be free from these additives, making it a cleaner, more sustainable choice.

By opting for wild seafood, you're not only making a healthier choice for yourself but also supporting sustainable fishing practices that help maintain healthy ocean ecosystems.

Did you know that nearly 90% of Americans aren’t meeting the recommended seafood intake? According to the USDA, most people are missing out on the well-documented health benefits of seafood, such as a reduced risk of heart disease and enhanced mental well-being.

To put it into perspective, experts recommend eating at least two servings—about eight ounces—of seafood each week. So, how much seafood are you enjoying?