Dungeness Crab Snap-N-Eats™️

Our Wild Alaskan Dungeness Crab Legs are a beloved delicacy of the Pacific Northwest. Prized for their sweet, mild flavor and tender, flaky meat, Dungeness crab is a staple in coastal communities along the West Coast, from Alaska to Oregon. It's cherished not only by locals but also by chefs and seafood enthusiasts around the world. Whether served at a casual seafood boil or as the centerpiece of a holiday feast, Dungeness crab has earned its reputation as one of the finest seafood delicacies from the region.

Native to the cool, nutrient-rich waters of the Pacific Ocean, Dungeness crab is named after the port of Dungeness in Washington state, where it was first commercially harvested. Today, it remains a Pacific Northwest favorite, often enjoyed with drawn butter, in chowders, or as part of a classic seafood platter.

We source our Wild Dungeness Crab from the icy waters of Alaska, where it’s sustainably harvested using low-impact fishing methods that protect marine ecosystems and ensure future generations can enjoy this exceptional seafood. Each crab leg is carefully cooked, flash-frozen, and expertly scored for easy cracking with our signature "snap-and-eat" feature, making it a breeze to enjoy at home.

Our Dungeness crab legs are packaged in 2-pound bags, containing approximately 15 legs per bag, which serves 2 to 3 adults. They’re as easy to prepare as they are delicious—simply defrost and serve cold, or steam, boil, or bake them for a warm, buttery indulgence.