Wild Gulf Shrimp
Image of wild Gulf shrimp on chopping board with lime
A 2L large bag filled with wild-caught Gulf shrimp.
Square image of a Gulf shrimp power bowl with veggies and rice
Wild Gulf Shrimp
Image of wild Gulf shrimp on chopping board with lime
A 2L large bag filled with wild-caught Gulf shrimp.
Square image of a Gulf shrimp power bowl with veggies and rice

Wild Gulf Shrimp

$49.00 Sale • Save
  • 2 lbs Wild White Gulf Shrimp
  • 16-20 shrimp per pound
  • Peeled & Deveined / Headless
  • Raw & Ready-to-Cook
  • Individually Frozen
  • All Natural - No Additives, Preservatives or Sulfites
  • Wild, Sustainably Caught & Processed in the USA
Adding to Cart Added to Cart
⛟ Free Nationwide Shipping over $125 ⛟

We have a $125 minimum order on frozen seafood to guarantee exceptional shipping quality.

Each order is carefully packed in a high-performance insulated box with dry ice, ensuring your seafood stays frozen solid from our door to yours.

We offer free standard shipping to the continental US. Expedited shipping options are available at checkout.

To see order deadlines and additional shipping information, click here.

Two pounds of size 16-20 gulf shrimp typically provides about 4 to 6 servings. This size range means there are 16 to 20 shrimp per pound, so each two pound bag contains 32 to 40 shrimp.

Storage: Your seafood should be kept frozen until you are ready to enjoy it. For best quality, we recommend consuming within 6 months of purchase.

Thawing: The safest way to thaw your gulf shrimp is under refrigeration. We recommend gently rinsing them under cold water and then placing them in a colander over a plate or tray in the refrigerator for 6-8 hours, or overnight. This ensures thawing at safe temperatures.

Check out the Premier Catch Kitchen for hundreds of delicious and nutritious seafood recipes by clicking here.

For a general seafood cooking guide, click here.

Wild gulf shrimp (Litopenaeus setiferus)

Horizontal nutrition label for wild Gulf shrimp

Wild Gulf Shrimp

Introducing our Wild Gulf Shrimp from Louisiana! These all-natural white shrimp are mild in flavor and slightly sweet. Each shrimp is meticulously peeled and deveined without the use of any chemicals, ensuring a hassle-free cooking experience that lets you savor the pure taste of the ocean. With the convenience of being headless and raw, these wild-caught treasures are ready-to-cook, allowing you to unleash your culinary creativity with ease.

Individually frozen to preserve their freshness and flavor, our Wild Gulf Shrimp come in a 2 lb pack, featuring a perfect size of 16-20 shrimp per pound. This ideal sizing makes them versatile for a variety of dishes, from shrimp tacos to shrimp scampi or a simple shrimp cocktail.

Free from any additives, preservatives, or sulfites, these shrimp are as close to nature as it gets - all-natural, packed with protein and full of wholesome goodness.

What sets our Wild Gulf Shrimp apart is not just their exceptional taste, but also their commitment to sustainability. Harvested from the Gulf waters off the shore of Louisiana, these local fishermen and our processors work with the Sustainable Fisheries Partnership Fisheries Improvement Project (FIP) in the Gulf. Our Wild Gulf Shrimp are a testament to our dedication to wild and sustainable fishing practices, ensuring Americans will have access to nutrient rich seafood caught in American waters, for generations to come.

Wild Gulf Shrimp

Why We Love This

  • All-natural and packed with protein
  • 267mg of omega 3 fatty acids per 3oz serving
  • 20.4g of protein per 3oz serving
  • Mild, sweet flavor and firm, juicy texture that’s perfect for any shrimp recipe
  • Wild-caught from the Gulf of Mexico, ensuring freshness and sustainability
  • A lean source of protein that fits perfectly into any healthy, balanced diet
  • Quick and convenient, making weeknight meals or special occasions a breeze!

Wild Gulf Shrimp Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

View all

When it comes to seafood, not all options are created equal. Choosing wild-caught seafood offers several advantages over farmed varieties. Wild seafood grows in its natural habitat, feeding on a natural diet, which often results in leaner, more nutrient-dense fish.

In contrast, farmed seafood is raised in controlled environments, where fish are often fed processed diets and exposed to higher levels of antibiotics and chemicals. Wild seafood, on the other hand, tends to be free from these additives, making it a cleaner, more sustainable choice.

By opting for wild seafood, you're not only making a healthier choice for yourself but also supporting sustainable fishing practices that help maintain healthy ocean ecosystems.

Did you know that nearly 90% of Americans aren’t meeting the recommended seafood intake? According to the USDA, most people are missing out on the well-documented health benefits of seafood, such as a reduced risk of heart disease and enhanced mental well-being.

To put it into perspective, experts recommend eating at least two servings—about eight ounces—of seafood each week. So, how much seafood are you enjoying?