Wild Oregon Shrimp
Wild Oregon Shrimp
Wild Oregon Shrimp
Wild Oregon Shrimp
Wild Oregon Shrimp
Wild Oregon Shrimp
Wild Oregon Shrimp
Wild Oregon Shrimp
Wild Oregon Shrimp
Wild Oregon Shrimp

Wild Oregon Shrimp

$18.00 Sale • Save
  • 1 lb Wild Oregon Pink Shrimp
  • 250-350 per pound of shrimp
  • Fully Cooked & Peeled
  • Frozen & Vacuum-Sealed
  • All Natural - No Preservatives or Additives
  • Wild, Sustainably Caught & Processed in the USA
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🚚 Free Nationwide Shipping over $125

We have a $125 minimum order on frozen seafood to guarantee exceptional shipping quality.

Each order is carefully packed in a high-performance insulated box with dry ice, ensuring your seafood stays frozen solid from our door to yours.

We offer free standard shipping to the continental US. Expedited shipping options are available at checkout.

To see order deadlines and additional shipping information, click here.

For pink shrimp sized 250-350 (which means there are approximately 250 to 350 shrimp per pound), a 1 pound portion typically provides about 4 to 5 servings.

Storage: Your seafood should be kept frozen until you are ready to enjoy it. For best quality, we recommend consuming within 6 months of purchase.

Standard Thaw Method: To preserve your seafood’s premium taste and texture, we recommend removing the vacuum-sealed packaging and thawing under refrigeration (38F or below) for 10-12 hours. Cook your seafood within 2-3 days of thawing.

Check out the Premier Catch Kitchen for hundreds of delicious and nutritious seafood recipes by clicking here.

For a general seafood cooking guide, click here.

Wild pink shrimp (Pandalus jordani)

Horizontal corrected nutrition label for wild Oregon shrimp.

Wild Oregon Shrimp

Also known as cold-water shrimp, bay shrimp, or salad shrimp, our Wild Oregon Pink Shrimp are sustainably harvested from the nutrient-rich waters of the Pacific Ocean along the Oregon coast. Sourced from a certified fishery and expertly processed in Charleston, Oregon, these shrimp reflect our commitment to quality and responsible fishing practices.

Naturally free of chemicals, preservatives, or additives, our Oregon pink shrimp are meticulously hand-picked and peeled to ensure only the finest shrimp make it to your table. Each shrimp is fully cooked, then flash-frozen to lock in its fresh, sweet flavor and tender texture.

Their delicate, mild taste and convenient preparation make these shrimp a versatile addition to any kitchen. Perfectly suited for salads, shrimp cocktails, and seafood dips, they also shine in egg rolls, pasta dishes, tacos, and stir-fries. Whether you’re looking for a quick, nutritious protein boost or a crowd-pleasing party appetizer, our Oregon pink shrimp are ready to elevate any dish with their clean, natural flavor.

Wild Oregon Shrimp

Why We Love This

  • 300mg of omega-3 fatty acids per 3 oz serving
  • 15.4g of protein per 3 oz serving
  • Light, delicate flavor and packed with essential nutrients
  • Mild, sweet taste and tender texture
  • Ideal for salads, dips, shrimp cocktails, egg rolls, and much more
  • High in omega-3s and essential nutrients that support heart and brain health
  • Sustainably harvested from the Pacific, ensuring quality and responsible fishing practices

Wild Oregon Shrimp Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

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When it comes to seafood, not all options are created equal. Choosing wild-caught seafood offers several advantages over farmed varieties. Wild seafood grows in its natural habitat, feeding on a natural diet, which often results in leaner, more nutrient-dense fish.

In contrast, farmed seafood is raised in controlled environments, where fish are often fed processed diets and exposed to higher levels of antibiotics and chemicals. Wild seafood, on the other hand, tends to be free from these additives, making it a cleaner, more sustainable choice.

By opting for wild seafood, you're not only making a healthier choice for yourself but also supporting sustainable fishing practices that help maintain healthy ocean ecosystems.

Did you know that nearly 90% of Americans aren’t meeting the recommended seafood intake? According to the USDA, most people are missing out on the well-documented health benefits of seafood, such as a reduced risk of heart disease and enhanced mental well-being.

To put it into perspective, experts recommend eating at least two servings—about eight ounces—of seafood each week. So, how much seafood are you enjoying?