Dungeness Crab Meat
Dungeness Crab Meat
Wild caught Dungeness crab meat pieces in a frozen package from Premier Catch.
Dungeness crab meat grilled cheese sandwich on a plate.
Dungeness Crab Meat
Dungeness Crab Meat
Wild caught Dungeness crab meat pieces in a frozen package from Premier Catch.
Dungeness crab meat grilled cheese sandwich on a plate.

Dungeness Crab Meat

$62.00 Sale • Save
  • 1 lb Dungeness Crab Meat
  • Fully Cooked & Picked
  • Frozen, Ready to Thaw & Eat
  • Vacuum-Sealed
  • Wild, Sustainably Caught & Processed in the USA
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⛟ Free Nationwide Shipping over $125 ⛟

We have a $125 minimum order on frozen seafood to guarantee exceptional shipping quality.

Each order is carefully packed in a high-performance insulated box with dry ice, ensuring your seafood stays frozen solid from our door to yours.

We offer free standard shipping to the continental US. Expedited shipping options are available at checkout.

To see order deadlines and additional shipping information, click here.

A 1 pound pack of Dungeness crab meat typically provides about 4 servings.

A standard serving size for crab meat is around 4 ounces, so a 1 pound pack (16 ounces) can comfortably serve four people.

Storage: Your seafood should be kept frozen until you are ready to enjoy it. For best quality, we recommend consuming within 6 months of purchase.

Standard Thaw Method: To preserve your seafood’s premium taste and texture, we recommend removing the vacuum-sealed packaging and thawing under refrigeration (38F or below) for 10-12 hours. Cook your seafood within 2-3 days of thawing.

Check out the Premier Catch Kitchen for hundreds of delicious and nutritious seafood recipes by clicking here.

For a general seafood cooking guide, click here.

Wild Dungeness crab (Metacarcinus magister)

Nutrition Facts for Dungeness crab legs from Premier Catch

Dungeness Crab Meat

Indulge in the deliciously sweet and tender flavor of Wild Alaskan Dungeness Crab without the hassle of cooking, cleaning, or cracking the shells. We've done all the work for you! Our Dungeness Crab Meat arrives fully cooked in a convenient 1 lb pack, ready to be enjoyed straight from the package. Simply open, serve, and savor the luxurious taste of this premium seafood.

Dungeness crab is revered by chefs and seafood lovers around the world for its delicate sweetness, mild flavor, and tender, flaky texture. Perfect for crafting crab cakes, adding to salads, tossing into pastas, filling omelettes, or mixing into a creamy crab dip—the possibilities are endless with this versatile, ready-to-use crab meat.

Our Dungeness crab is sustainably harvested from the cold, nutrient-rich waters of Alaska, ensuring not only the highest quality but also responsible sourcing that helps protect our marine ecosystems. Native to the West Coast, Dungeness crab is a true Pacific Northwest delicacy, making it a must-have for seafood enthusiasts looking to elevate their meals.

Whether you're preparing a gourmet dish or a quick, healthy snack, our Wild Alaskan Dungeness Crab Meat delivers all the flavor and none of the fuss.

Dungeness Crab Meat

Why We Love This

  • 338mg of omega-3 fatty acids per 3 oz serving
  • 19g of protein per 3 oz serving
  • Already cooked and picked—ready to eat
  • Sweet, tender meat that’s perfect for a variety of dishes
  • High-quality source of lean protein, low in fat and calories
  • Sustainably harvested from the pristine waters of Alaska, ensuring freshness and responsible fishing practices
  • Ideal for crab cakes, salads, pastas, and as a gourmet addition to any meal

Dungeness Crab Meat Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

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When it comes to seafood, not all options are created equal. Choosing wild-caught seafood offers several advantages over farmed varieties. Wild seafood grows in its natural habitat, feeding on a natural diet, which often results in leaner, more nutrient-dense fish.

In contrast, farmed seafood is raised in controlled environments, where fish are often fed processed diets and exposed to higher levels of antibiotics and chemicals. Wild seafood, on the other hand, tends to be free from these additives, making it a cleaner, more sustainable choice.

By opting for wild seafood, you're not only making a healthier choice for yourself but also supporting sustainable fishing practices that help maintain healthy ocean ecosystems.

Did you know that nearly 90% of Americans aren’t meeting the recommended seafood intake? According to the USDA, most people are missing out on the well-documented health benefits of seafood, such as a reduced risk of heart disease and enhanced mental well-being.

To put it into perspective, experts recommend eating at least two servings—about eight ounces—of seafood each week. So, how much seafood are you enjoying?