Alaskan red king crab legs served with bread and lemons
Alaskan red king crab legs served with lemon
alaskan red king crab legs on plate
Bag of frozen wild caught Alaskan red king crab legs
Alaskan red king crab legs served with bread and lemons
Alaskan red king crab legs served with lemon
alaskan red king crab legs on plate
Bag of frozen wild caught Alaskan red king crab legs

Alaskan Red King Crab Legs

$150.00 Sale • Save
  • 2 lbs Alaskan Red King Crab Legs
  • Claws & Knuckles Included
  • Fully Cooked, Arrives Frozen
  • Wild, Sustainably Caught & Processed in the USA

🦀 BUY 3 GET 1 FREE - CLICK HERE TO ORDER NOW! 🦀

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⛟ Free Nationwide Shipping over $125 ⛟

We have a $125 minimum order on frozen seafood to guarantee exceptional shipping quality.

Each order is carefully packed in a high-performance insulated box with dry ice, ensuring your seafood stays frozen solid from our door to yours.

We offer free standard shipping to the continental US. Expedited shipping options are available at checkout.

To see order deadlines and additional shipping information, click here.

Two pounds of king crab legs typically provide 2-4 servings, depending on the appetite and portion size. If serving as the main course, it would generally serve 2 people. However, if served alongside other dishes, it could easily stretch to 3 or 4 servings.

Each bag contains 4-5 crab legs.

Our red king crab legs should be kept frozen until you are ready to prepare them. We recommend enjoying them within 6 months of purchase.

How to thaw frozen king crab legs: The safest way to thaw wild red king crab legs is under refrigeration. We recommend gently rinsing the crab legs under cold water, placing them on a wire rack over a tray, and thawing them in the refrigerator for 6-8 hours, or overnight. Keep your thawed red king crab legs refrigerated until you are ready to serve them. We recommend consuming them within 1-2 days of thawing."

Check out the Premier Catch Kitchen for hundreds of delicious and nutritious seafood recipes by clicking here.


For a general seafood cooking guide, click here.

Wild red king crab (Paralithodes camtschaticus)

Alaskan Red King Crab Legs

Our Wild Alaskan Red King Crab come from the Bering Sea. Prized for its mouthwatering, succulent snow-white meat, red king crab has a distinctly sweet taste and a tender texture. Red king crab is one of the most luxurious and premium seafood products in the world and larger than the other varieties.

Legs are pre-cooked, ready to heat and serve, with the shell fully intact. A crab cracker or sharp knife is recommended to break the legs open.

Premier Catch king crab are fresh from the Bering Sea, Alaska and harvested following Alaska's strict sustainability regulations with required permits to ensure we provide our customers with the freshest and most premium, wild-caught king crab.

Alaskan Red King Crab Legs

Why We Love This

  • The largest and most coveted of all crabs caught in the world
  • 351mg of omega-3's per 3 oz serving
  • 16g of protein per 3 oz serving
  • Contains essential nutrients including zinc and vitamin B12
  • Sweet, rich flavor with tender, delicate meat
  • Sustainably sourced from the pristine waters of Alaska, harvested responsibly
  • Versatile seafood that can be served as a show-stopping centerpiece or in your favorite recipes

Alaskan Red King Crab Legs Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

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When it comes to seafood, not all options are created equal. Choosing wild-caught seafood offers several advantages over farmed varieties. Wild seafood grows in its natural habitat, feeding on a natural diet, which often results in leaner, more nutrient-dense fish.

In contrast, farmed seafood is raised in controlled environments, where fish are often fed processed diets and exposed to higher levels of antibiotics and chemicals. Wild seafood, on the other hand, tends to be free from these additives, making it a cleaner, more sustainable choice.

By opting for wild seafood, you're not only making a healthier choice for yourself but also supporting sustainable fishing practices that help maintain healthy ocean ecosystems.

Did you know that nearly 90% of Americans aren’t meeting the recommended seafood intake? According to the USDA, most people are missing out on the well-documented health benefits of seafood, such as a reduced risk of heart disease and enhanced mental well-being.

To put it into perspective, experts recommend eating at least two servings—about eight ounces—of seafood each week. So, how much seafood are you enjoying?