Wild Pacific Halibut
Wild Pacific Halibut
Wild Pacific Halibut
Wild Pacific Halibut
Wild Pacific Halibut
Wild Pacific Halibut
Wild Pacific Halibut
Wild Pacific Halibut

Wild Pacific Halibut

$113.00 Sale • Save
  • 6 x 8 oz portions Wild Pacific Halibut (3 lbs)
  • Individually Vacuum-Sealed
  • Flash Frozen
  • Skin Off / Boneless
  • Wild, Sustainably Caught & Processed in the USA
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⛟ Free Nationwide Shipping over $125 ⛟

We have a $125 minimum order on frozen seafood to guarantee exceptional shipping quality.

Each order is carefully packed in a high-performance insulated box with dry ice, ensuring your seafood stays frozen solid from our door to yours.

We offer free standard shipping to the continental US. Expedited shipping options are available at checkout.

To see order deadlines and additional shipping information, click here.

One 8 ounce wild pacific halibut portion typically feeds 1 adult or 2 children.

Each package contains 6 pieces of halibut.

Storage: Your seafood should be kept frozen until you are ready to enjoy it. For best quality, we recommend consuming within 6 months of purchase.

Standard Thaw Method: The safest way to thaw Premier Catch seafood is under refrigeration. We recommend removing the item from the original packaging, placing it on a plate, covering, and allowing it to thaw in the refrigerator for 6-8 hours, or overnight. Keep refrigerated until you are ready to prepare it. We recommend consuming it within 2-3 days of thawing.

Quick Thaw Method: For faster thawing, you may place the seafood in a bowl of very cold water for 30-45 minutes. Once defrosted, remove the fish from the packaging, rinse gently with cool water, and pat dry. We recommend consuming immediately.

Check out the Premier Catch Kitchen for hundreds of delicious and nutritious seafood recipes by clicking here.

For a general seafood cooking guide, click here.

Wild Pacific halibut (Hippoglossus stenolepis)

Wild Pacific Halibut

Our Wild-Caught Pacific Halibut is a delicious white fish with a mild, slightly sweet flavor and firm, flaky meat. Naturally high in protein, loaded with essential vitamins and minerals, and packed with omega-3 fatty acids, halibut is a nutritious and versatile option for any meal.

Halibut fishing holds a special place in our company’s story. It runs deep in our co-founder Ashley’s family—her great-grandfather was a halibut fisherman over 100 years ago, working aboard a vessel called ""The Grant."" His treasured halibut recipe book has been passed down through generations, a symbol of their enduring connection to the sea.

We are proud to source our Wild Pacific Halibut sustainably from the icy waters of Alaska and along the WA/OR coast using the longline fishing method, known for its low environmental impact. Each catch is quickly processed and blast-frozen to lock in its fresh, ocean flavor and delicate texture, delivering the highest quality fish straight to your table.

Our halibut is carefully prepared for convenience, portioned into 8-ounce pieces, skinless and boneless, individually vacuum-sealed to preserve flavor and freshness.

This versatile fish easily takes on bold flavors and is quick to cook, making it a favorite for busy home chefs. Whether you grill, roast, or pan-sear it, halibut is best paired with flavorful rubs, marinades, or sauces. Ready to eat in under 20 minutes, it’s the perfect healthy option for weeknight dinners or special occasions.

Wild Pacific Halibut

Why We Love This

  • Considered the world’s premium whitefish
  • 201mg of omega-3 fatty acids per 3 oz serving
  • 19g of protein per 3 oz serving
  • Firm, flaky texture with a delicate flavor that pairs well with a variety of seasonings and sauces
  • A lean, high-quality protein source that’s low in fat and calories
  • Rich in omega-3 fatty acids, supporting heart health and overall wellness
  • Sustainably sourced from the pristine waters of Alaska, ensuring freshness and responsible fishing practices

Wild Pacific Halibut Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

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When it comes to seafood, not all options are created equal. Choosing wild-caught seafood offers several advantages over farmed varieties. Wild seafood grows in its natural habitat, feeding on a natural diet, which often results in leaner, more nutrient-dense fish.

In contrast, farmed seafood is raised in controlled environments, where fish are often fed processed diets and exposed to higher levels of antibiotics and chemicals. Wild seafood, on the other hand, tends to be free from these additives, making it a cleaner, more sustainable choice.

By opting for wild seafood, you're not only making a healthier choice for yourself but also supporting sustainable fishing practices that help maintain healthy ocean ecosystems.

Did you know that nearly 90% of Americans aren’t meeting the recommended seafood intake? According to the USDA, most people are missing out on the well-documented health benefits of seafood, such as a reduced risk of heart disease and enhanced mental well-being.

To put it into perspective, experts recommend eating at least two servings—about eight ounces—of seafood each week. So, how much seafood are you enjoying?