Wild Alaskan Sockeye Salmon Fillet
Wild Alaskan Sockeye Salmon Fillet
Wild Alaskan Sockeye Salmon Fillet
Wild Alaskan Sockeye Salmon Fillet
Wild Alaskan Sockeye Salmon Fillet
Wild Alaskan Sockeye Salmon Fillet

Wild Alaskan Sockeye Salmon Fillet

$40.00 Sale • Save
  • One whole fillet, approx 1.5 pounds
  • Vacuum-Sealed
  • Flash Frozen
  • Skin-on / Boneless
  • Wild, Sustainably Caught & Processed in Southeast Alaska, USA
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⛟ Free Nationwide Shipping over $125 ⛟

We have a $125 minimum order on frozen seafood to guarantee exceptional shipping quality.

Each order is carefully packed in a high-performance insulated box with dry ice, ensuring your seafood stays frozen solid from our door to yours.

We offer free standard shipping to the continental US. Expedited shipping options are available at checkout.

To see order deadlines and additional shipping information, click here.

One 1.5 pound sockeye salmon fillet typically provides about 4 servings.

A standard serving of salmon is around 6 ounces, so a 1.5 pound fillet (24 ounces) can be divided into approximately 4 portions.

Storage: Your seafood should be kept frozen until you are ready to enjoy it. For best quality, we recommend consuming within 6 months of purchase.

Standard Thaw Method: The safest way to thaw Premier Catch seafood is under refrigeration. We recommend removing the item from the original packaging, placing it on a plate, covering, and allowing it to thaw in the refrigerator for 6-8 hours, or overnight. Keep refrigerated until you are ready to prepare it. We recommend consuming it within 2-3 days of thawing.

Quick Thaw Method: For faster thawing, you may place the seafood in a bowl of very cold water for 30-45 minutes. Once defrosted, remove the fish from the packaging, rinse gently with cool water, and pat dry. We recommend consuming immediately.

Check out the Premier Catch Kitchen for hundreds of delicious and nutritious seafood recipes by clicking here.

For a general seafood cooking guide, click here.

Wild sockeye salmon (Oncorhynchus nerka)

Wild Alaskan Sockeye Salmon Fillet

Wild Alaskan Sockeye Salmon is a stunning, vibrant red fish renowned for its deep, rich flavor and firm texture. Also referred to as Red Salmon, sockeye is packed with antioxidants and offers exceptional benefits for heart health. Among the five species of salmon, wild Alaska sockeye boasts the highest protein and vitamin D content per serving.

Sustainably caught in the pristine waters of Southeast Alaska, near the Taku River, our sockeye salmon is harvested using environmentally responsible fishing techniques that minimize impact on the ecosystem. The fish is promptly processed and blast-frozen to preserve its natural, ocean-fresh flavor, ensuring you can enjoy a taste of the sea at home.

Incredibly healthy and versatile, sockeye salmon can be prepared in a variety of ways, whether baked or grilled. It cooks quickly, allowing you to enjoy a delicious and nutritious meal in less than 20 minutes!

Wild Alaskan Sockeye Salmon Fillet

Why We Love This

  • 1.5 pound fillets, feeds up to 4 people—perfect for a family meal
  • 730mg of omega-3 fatty acids per 3 oz serving
  • 23g of protein per 3 oz serving
  • Sashimi-grade, high-quality protein
  • Rich, bold flavor and distinctive deep red flesh that stands out in any dish
  • Loaded with heart-healthy omega-3s and lean protein, perfect for a nutritious meal
  • Sustainably sourced from wild Alaskan waters, ensuring top-quality and responsible fishing practices

Wild Alaskan Sockeye Salmon Fillet Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

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When it comes to seafood, not all options are created equal. Choosing wild-caught seafood offers several advantages over farmed varieties. Wild seafood grows in its natural habitat, feeding on a natural diet, which often results in leaner, more nutrient-dense fish.

In contrast, farmed seafood is raised in controlled environments, where fish are often fed processed diets and exposed to higher levels of antibiotics and chemicals. Wild seafood, on the other hand, tends to be free from these additives, making it a cleaner, more sustainable choice.

By opting for wild seafood, you're not only making a healthier choice for yourself but also supporting sustainable fishing practices that help maintain healthy ocean ecosystems.

Did you know that nearly 90% of Americans aren’t meeting the recommended seafood intake? According to the USDA, most people are missing out on the well-documented health benefits of seafood, such as a reduced risk of heart disease and enhanced mental well-being.

To put it into perspective, experts recommend eating at least two servings—about eight ounces—of seafood each week. So, how much seafood are you enjoying?