Name: Salmon Poke Bowls
Yield: 2
Ingredients: 2 x 6oz portions Wild Alaskan Sockeye Salmon (also works well with King Salmon); 1/4 cup soy sauce; 1/4 cup Ponzu sauce; 1 tbsp sriracha sauce; 2 tbsp sesame oil; 1/4 sweet onion, chopped; 1 tbsp sesame seeds; 1 jalapeño, seeds removed, chopped

Salmon Poke Bowls

Rated 4.9 stars by 11 users

Servings

2 bowls

Ingredients

2 x 6oz portions Wild Alaskan Sockeye Salmon (also works well with King Salmon)
1/4 cup soy sauce
1/4 cup Ponzu sauce
1 tbsp sriracha sauce
2 tbsp sesame oil
1/4 sweet onion, chopped
1 tbsp sesame seeds
1 jalapeño, seeds removed, chopped

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Directions

Salmon:

Thaw salmon, remove skin and cut into 1/2" pieces.
Mix other ingredients in bowl, then add salmon.
Let marinate in fridge for up to 4 hours.

While marinating, prepare the following:

1 1/2 cups cooked white or brown rice
1/2 large cucumber, chopped
1/2 avocado, chopped
4 green onions, chopped
1 small head crisp lettuce, chopped

To assemble bowls:

Place 3/4 cup rice in center of each bowl.
Place 1/2 lettuce around rice.
Layer around: cucumber, avocado, green onions, pickled ginger and sprinkle more sesame seeds on top.
Add wasabi or spicy mayo as desired.