Spicy Salmon Poke Bowl

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These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Ground Salmon Meat. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Ingredients

Salmon Poke:

1 cup Wild Alaska Ground Coho Salmon Meat
2 tbsp kewpie mayonnaise
1 tsp sriracha (more to taste)
1 tsp toasted sesame oil

Bowl:

2 cups greens
1 cup cooked sushi rice
¼ cup sliced cucumber
¼ cup chopped carrots
¼ cup chopped cabbage
2 tbsp diced green onions
Sliced avocado
Furikake seasoning
Soy sauce

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Directions

In a small bowl, combine salmon, kewpie Mayo, sriracha, and sesame oil until well mixed.
To assemble the bowls, start with a base of greens and rice and top with vegetables and salmon.
Sprinkle with furikake seasoning and serve with soy sauce.
Enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Wild Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!