Sushi Lovers Bundle
Premium sushi-grade seafood including Alaskan sockeye salmon, snow crab meat, Weathervane scallops, and wild-caught spot prawns.
Delicious seafood dishes using sushi-grade sockeye salmon, Weathervane scallops, snow crab meat, and spot prawns.
Sushi Lovers Bundle
Premium sushi-grade seafood including Alaskan sockeye salmon, snow crab meat, Weathervane scallops, and wild-caught spot prawns.
Delicious seafood dishes using sushi-grade sockeye salmon, Weathervane scallops, snow crab meat, and spot prawns.

Sushi Lovers Bundle

$212.00 Sale • Save

Includes:

  • 6 x 6 oz Portions Wild Alaskan Sockeye Salmon (2.25 lbs)
  • 8 oz Snow Crab Meat (Bairdi)
  • 1.25 lbs Alaska Weathrvane Scallops (10/20 size)
  • 1.5 lbs Wild Alaska Spot Prawns
  • Flash Frozen
  • Wild, Sustainably Caught & Processed in the USA
⛟ Free Nationwide Shipping over $125 ⛟

We have a $125 minimum order on frozen seafood to guarantee exceptional shipping quality.

Each order is carefully packed in a high-performance insulated box with dry ice, ensuring your seafood stays frozen solid from our door to yours.

We offer free standard shipping to the continental US. Expedited shipping options are available at checkout.

To see order deadlines and additional shipping information, click here.

Storage: Your seafood should be kept frozen until you are ready to enjoy it. For best quality, we recommend consuming within 6 months of purchase.

Standard Thaw Method: The safest way to thaw Premier Catch seafood is under refrigeration. We recommend removing the item from the original packaging, placing it on a plate, covering, and allowing it to thaw in the refrigerator for 6-8 hours, or overnight. Keep refrigerated until you are ready to prepare it. We recommend consuming it within 2-3 days of thawing.


Quick Thaw Method: For faster thawing, you may place the seafood in a bowl of very cold water for 30-45 minutes. Once defrosted, remove the fish from the packaging, rinse gently with cool water, and pat dry. We recommend consuming immediately

Check out the Premier Catch Kitchen for hundreds of delicious and nutritious seafood recipes by clicking here.

For a general seafood cooking guide, click here.

Sushi Lovers Bundle

Take your sushi nights to the next level with our Sushi Lovers Bundle, a carefully curated selection of the finest seafood from the pristine waters of Alaska. Designed for those who appreciate premium quality and sustainability, this bundle offers everything you need for an unforgettable sushi feast. From rich, vibrant salmon to sweet, tender crab and scallops, each ingredient is a testament to Alaska’s abundant marine treasures.

What’s Inside:

  • 2.25 lbs (6 x 6 oz portions) Wild Alaskan Sockeye Salmon: Sustainably harvested near the Taku River in Southeast Alaska, our Wild Alaskan Sockeye Salmon boasts stunning red flesh and a deep, rich flavor. Its firm texture makes it perfect for sushi, sashimi, and poke bowls. In addition to its mouthwatering taste, sockeye is a nutritional powerhouse, loaded with heart-healthy omega-3s, vitamin B12, and selenium for brain function, along with protein to fuel muscle growth.
  • 8 oz Snow Crab Meat (Bairdi): From the cold, clear waters of Alaska, our Snow Crab Meat offers a delicate sweetness and tender texture that adds a touch of elegance to any sushi dish. Whether folded into rolls or served as a topping, this premium crab meat elevates your sushi creations with its refined flavor.
  • 1.25 lbs Alaska Weathervane Scallops: Sweet, buttery, and hand-shucked from the Gulf of Alaska, our Weathervane Scallops are flash-frozen within hours of harvest to capture peak freshness. These succulent scallops are perfect for sushi towers, crudo, or rolls, offering a melt-in-your-mouth experience with every bite.
  • 1.5 lbs Wild Alaska Spot Prawns: Known for their impeccable quality and rich flavor, our Wild Alaska Spot Prawns are sustainably harvested from the icy waters of Southeast Alaska. These luxurious prawns are ideal for sushi, adding a delightful burst of freshness and sweetness to your rolls and nigiri.

Dive into this extraordinary seafood collection and redefine your sushi experience with the natural, ocean-fresh taste of Alaska’s finest."

Sushi Lovers Bundle

Why We Love This

  • Premium Sushi Selection: The Sushi Lovers Bundle features sashimi-grade species including Wild Alaskan Sockeye Salmon, Snow Crab Meat, Weathervane Scallops, and Spot Prawns, offering a luxurious sushi experience with fresh, sustainable seafood from Alaska.
  • Nutrient-Rich & Flavorful: With rich omega-3s, antioxidants, and high-quality protein, these seafood selections not only enhance sushi dishes but also support heart health, brain function, and muscle growth.
  • Convenient & Sustainable: Flash-frozen for freshness, this bundle ensures top-tier quality and sustainability, making it easy for sushi enthusiasts to create restaurant-worthy dishes at home.

Sushi Lovers Bundle Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

View all

When it comes to seafood, not all options are created equal. Choosing wild-caught seafood offers several advantages over farmed varieties. Wild seafood grows in its natural habitat, feeding on a natural diet, which often results in leaner, more nutrient-dense fish.

In contrast, farmed seafood is raised in controlled environments, where fish are often fed processed diets and exposed to higher levels of antibiotics and chemicals. Wild seafood, on the other hand, tends to be free from these additives, making it a cleaner, more sustainable choice.

By opting for wild seafood, you're not only making a healthier choice for yourself but also supporting sustainable fishing practices that help maintain healthy ocean ecosystems.

Did you know that nearly 90% of Americans aren’t meeting the recommended seafood intake? According to the USDA, most people are missing out on the well-documented health benefits of seafood, such as a reduced risk of heart disease and enhanced mental well-being.

To put it into perspective, experts recommend eating at least two servings—about eight ounces—of seafood each week. So, how much seafood are you enjoying?