Name: Yum Yum Salmon Rice Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 x 8oz Wild Alaska Sockeye Salmon; garlic powder; salt and pepper; 4 cups cooked white rice; 2/3 cup carrots, julienned or chopped; 2/3 cup purple cabbage, chopped; 2/3 cup cucumbers, sliced; 1 small avocado, sliced; furikake seasoning; yum yum sauce; kewpie mayo

Yum Yum Salmon Rice Bowl

Rated 4.5 stars by 2 users

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Indulge in the vibrant flavors of our Yum Yum Salmon Bowl, starring perfectly air-fried sockeye salmon. This nourishing bowl is a delightful mix of tender salmon, crisp vegetables, and fluffy rice, all topped with our signature Yum Yum sauce. It's a deliciously balanced meal that's sure to satisfy your cravings.

Author:

Declan Chapin

Ingredients

2 x 8oz Wild Alaska Sockeye Salmon
garlic powder
salt and pepper
4 cups cooked white rice
2/3 cup carrots, julienned or chopped
2/3 cup purple cabbage, chopped
2/3 cup cucumbers, sliced
1 small avocado, sliced
furikake seasoning
yum yum sauce
kewpie mayo

View Cart (0) Checkout

Directions

Preheat air fryer to 400 degrees.
Thaw salmon, pat dry, and season with garlic powder, salt, and pepper.
Air fry salmon for 6-7 minutes. (optional: pan-sear or bake it instead!)
While the salmon cooks, assemble your bowl, starting with a base of white rice and top with veggies.
Add salmon to each bowl and drizzle yum yum sauce and kewpie mayo over the top. Sprinkle furikake seasoning over the top.
Serve and enjoy!

Recipe Note

If you don't have an air fryer, don't worry! You can easily pan-sear or bake the salmon for this recipe. For pan-searing, cook the salmon skin-side down in a hot skillet with a little oil for about 3-4 minutes on each side, or until it's cooked to your liking. For baking, preheat your oven to 400°F (200°C) and bake the salmon on a lined baking sheet for about 8-10 minutes. Either method will yield delicious results for your Yum Yum Salmon Bowl.