What better way to celebrate the end of summer than with wild, American-caught seafood from Alaska? If you're looking to impress your friends and family, here are 10 crowd-favorite seafood recipes that will make your summer feasts unforgettable.
For an easy and healthy dinner, try these grilled shrimp skewers. Marinate the shrimp in a mixture of olive oil, garlic, lemon juice, and herbs. Skewer them and grill for a few minutes on each side until they’re cooked through and slightly charred. Serve with a tangy lemon aioli for dipping.
Crab rolls are a summer staple. Mix Dungeness crab meat with mayonnaise, lemon juice, hot sauce, celery, green onions, and a pinch of salt and pepper. Pile the crab salad into buttered and toasted split-top rolls for a delicious and easy dish.
For a dish that's both flavorful and impressive, try cedar plank salmon. Soak cedar planks in water for an hour. Season the salmon with brown sugar, paprika, garlic powder, and salt. Grill the salmon on the planks until it’s cooked through, infusing it with a smoky, sweet flavor.
Crab cakes make a delicious appetizer or main course. Mix Dungeness crab meat with breadcrumbs, mayonnaise, onion, parsley, egg, Dijon mustard, hot sauce, lemon juice, salt and pepper. Form into patties and fry until golden brown. Serve with a homemade tartar sauce!
Shrimp dip is a creamy, savory addition to any party. Mix Oregon Bay shrimp with shredded Parmesan cheese, mayonnaise chopped green onions and celery. Serve with crackers or toasted baguette slices for a perfect starter.
Fish tacos are always a hit. Use a firm white fish like cod or halibut, lightly batter, and fry. Serve in warm tortillas with shredded cabbage, sliced avocado, pico de gallo or mango salsa, and a drizzle of chipotle mayo.
Bacon-wrapped scallops are a delicious appetizer. Wrap each scallop with a slice of bacon and secure with a toothpick. Grill or sear in a hot skillet until the bacon is crispy and the scallops are cooked through.
Seafood Paella
Seafood paella is a vibrant and flavorful dish perfect for sharing. Sauté onions, garlic, and bell peppers in olive oil, then add rice, saffron, and seafood stock. Stir in a mix of shrimp, mussels, clams, and squid. Cook until the rice is tender and the seafood is perfectly cooked.
Shrimp Boil
A shrimp boil is a southern favorite ideal for outdoor gatherings. Boil shrimp, potatoes, corn, and sausage in a seasoned broth. Drain and spread everything out on a large platter or directly on a paper-covered table. Serve with cocktail sauce and plenty of napkins.
Crab Legs
Celebrate with a luxurious feast of Dungeness or King crab legs. With no cooking required, simply thaw and serve them with melted butter, lemon wedges, and sauces of your choice.
Conclusion
These 10 seafood recipes offer a delicious way to celebrate the end of summer. From crab rolls to flavorful fish tacos, these dishes are sure to impress your guests and add a touch of coastal charm to your festivities. Enjoy the flavors of the sea and have a fantastic end-of-summer celebration!
